- 06 Apr
- 16 Jun
- 10 Apr
- 11 Oct
Wines, vines and vineyards in the books and papers of Luigi Einaudi
- 20 Apr
- 08 Sep
Cooking of Good Taste Exhibition at the Royal Library
- 04 May
- 24 Jun
Queens and Kings of Cooks
- 08 May
- 15 Jul
The unusual is natural One-woman show by Marie Cecile Thijs
- 16 May
- 31 Jul
Turin Street Food Tour
- 18 May
- 11 Jun
Gualtiero Marchesi. The cuisine as pure form of art An artistic installation dedicated to the grand master of Italian cuisine
- 21 May
- 16 Jun
At the table with Bocuse I ristoranti cittadini si cimentano con gli ingredienti del concorso culinario
- 24 May
- 16 Jun
Starred Design Alessi from 1921: design, chef and cooking
- 01 Jun
- 12 Jun
Oryza Images of rice elds and rice weeders
- 02 Jun
Hunger Beyond The Grave. A menu for the body and the spirit family activities #1
- 02 Jun
Food in Ancient Egypt Guided tour for adults #1
- 03 Jun
Hunger Beyond The Grave. A menu for the body and the spirit family activities #2
- 03 Jun
Food in Ancient Egypt Guided tour for adults #2
- 04 Jun
With Land and Hands Enrico Crippa, Carlo Petrini - Elisabetta Moro
- 08 Jun
- 14 Jun
Taste from Turin: an invitation to Palazzo Birago The protagonists of haute cuisine and patisserie tell their story
- 08 Jun
- 16 Jun
Lessons and debates between food and culture
- 08 Jun
- 17 Jun
In Two Senses Wine and food visions and inhalations
- 08 Jun
- 14 Jun
A tasteful walk Tutti i giorni dall'8 al 14 giugno
- 08 Jun
Sentiments of the Spirit with Camilla Baresani
- 08 Jun
Head in Books, Hands on the Land
- 08 Jun
The Wines of Turin in Local Restaurants
- 08 Jun
- 13 Jun
Torino DOC Wines, Vermouths, the Drinks of Masters
- 08 Jun
Food Invasion – Home & Fashion
- 08 Jun
- 10 Jun
A royal awakening – Charming Experience
- 08 Jun
- 16 Jun
Savoy Royal Menus
- 08 Jun
- 16 Jun
Cocktail Bocuse
- 08 Jun
- 16 Jun
Diffuse enoteca
- 08 Jun
Torino DOC Wines, Vermouths, the Drinks of Masters
- 08 Jun
Turin Street Food Tour
- 08 Jun
Piano35 Celebrates Paul Bocuse
- 08 Jun
Einaudi’s Langhe Hills and the Langhe Hills Today
- 08 Jun
- 16 Jun
Bocuse flavour: ‘the original gianduja recipe”
- 08 Jun
- 16 Jun
Bocuse d’Or Europe OFF 2018 in bookshops
- 08 Jun
- 14 Jun
Presentations and tastings courtesy of companies selected by the Turin and province Masters of Taste, Torino DOC and Torino Cheese projects Presentazioni e degustazioni curate da aziende selezionate nei progetti Maestri del Gusto di Torino e provincia, Torino DOC e Torino Cheese
- 08 Jun
Royal Breweries
- 09 Jun
- 11 Jun
Turin Coffee The first festival dedicated to the culture of quality coffee
- 09 Jun
Hunger Beyond The Grave. A menu for the body and the spirit Attività per famiglie #3
- 09 Jun
Food in Ancient Egypt Guided tour for adults #3
- 09 Jun
The Oriental Recipe Pietro Leemann, Federico Rampini
- 09 Jun
Vegetarian Brunch Barney’s. Il Bar del Circolo dei lettori
- 09 Jun
Tradition and Modernity in Piedmontese Charcuterie
- 09 Jun
Animated Imaginary Recipes Stop motion animation workshop for children
- 09 Jun
The Wild Cook Eleonora Matarrese
- 09 Jun
An Overview of Cheese in the Age of the Savoys With ONAF (National Organization of Cheese Tasters)
- 09 Jun
Tasting. Ten chefs between Art and Future Street food gourmet
- 09 Jun
Bread From Pinocchio to Masterchef : where there is bread there is peace Antonio Pascale
- 09 Jun
Guess Who’s Coming to Dinner? A multicultural meal
- 09 Jun
Foto-Grammi Opening Night Mole Antonelliana - Museo Nazionale del Cinema
- 09 Jun
Torino DOC Wines, Vermouths, the Drinks of Masters
- 09 Jun
Turin Street Food Tour
- 09 Jun
Food Invasion – Home & Fashion
- 09 Jun
FOTO-GRAMMI // AFTER PARTY At The Mad Dog Social Club
- 09 Jun
Master of Taste Vermouth Riserva Carlo Alberto
- 10 Jun
Biscotto An exhibition of Piedmontese sweets
- 10 Jun
- 15 Jun
Piedmont, Great Wines Workshop to discover Piedmontese wines
- 10 Jun
Hunger Beyond The Grave. A menu for the body and the spirit family activities #4
- 10 Jun
Food in Ancient Egypt Guided tour for adults #4
- 10 Jun
Forms, Colours and Flavours of Taste Iginio Massari e Ugo Nespolo, Luca Beatrice
- 10 Jun
The sweetest round the world journey Carla Diamant
- 10 Jun
FOOD, LUXURY AND LITERATURE A celebration of power and pleasure at the table with Marzia Camarda
- 10 Jun
Sweet & Choco Brunch Barney's, il bar del Circolo dei lettori
- 10 Jun
Polyphonies: Stories of chocolate between Piedmont and Sicily Corrado Assenza, Guido Gobino, Mario Incudine, Giuseppe Spicuglia, Luca Ferrua
- 10 Jun
The Sweet Side of Storytelling Loretta Fanella, Michela Murgia
- 10 Jun
Piedmont, Great Wines #1 ASTI DOCG Workshop
- 10 Jun
Piedmont, Great Wines #2 Brachetto d’Acqui DOCG Workshop
- 10 Jun
The Experience of Cacao in the Turin Area
- 10 Jun
An Italian-French training course on ne confectionery and ice cream: the V.A.L.E project With Scuola Malva Arnaldi CIOFS-FP Piemonte
- 10 Jun
A Family Meal in Turin with the Accademia Bocuse d’Or Italia Giovani Genitori
- 10 Jun
Festival of Flavour A short season of films on food and wine Soul Kitchen
- 10 Jun
Hats Off ! Special edition Street artists and fine Piedmontese food come together to regenerate the local area
- 10 Jun
Italy Meets Russia Eataly Lingotto
- 10 Jun
- 12 Jun
BOCUSE D’OR EUROPE 2018 ON AIR
- 10 Jun
Torino DOC Wines, Vermouths, the Drinks of Masters
- 10 Jun
Turin Street Food Tour
- 10 Jun
The Savoys at Table Guided visit to Royal Kitchens
- 10 Jun
Daring Duos! Piedmontese liqueurs meet tea. Let yourself be guided
- 10 Jun
Milan-Sanremo Race for Taste The spectacle of Michelin-star cuisine in a journey from Liguria to Piedmont
- 10 Jun
The Torino DOC Le Masche Cellar
- 11 Jun
- 17 Jun
Play with food 7 Festival
- 11 Jun
Food between Past and Present
- 11 Jun
Piedmont, Great Wines #3 Alta Langa DOCG Workshop
- 11 Jun
Women and kitchen in 19th-century Bruna Bertolo
- 11 Jun
Presentation of the ‘Shelly’ project
- 11 Jun
The evolution of Piedmontese meat
- 11 Jun
Piedmont, Great Wines #4 Barbera d’Asti DOCG Workshop
- 11 Jun
Mediterranean Convivium Museo Egizio
- 11 Jun
Erbaluce Day
- 11 Jun
Minimalism and Maximalism An Art Dinner at the Museo Ettore Fico
- 11 Jun
Meat. Frosini / Timpano Play with food 7
- 11 Jun
Pastry workshop for kids
- 11 Jun
Torino DOC Wines, Vermouths, the Drinks of Masters
- 11 Jun
Turin Street Food Tour
- 11 Jun
From Set to Table: cult dishes from the history of cinema at home
- 11 Jun
Peyrano Chocolate
- 11 Jun
Tastè Turin Eataly Lingotto
- 12 Jun
Shopping at the Market in the Italian Renaissance A guided tour and a workshop inspired by historical recipes at the Galleria Sabauda #3
- 12 Jun
The History of Vermouth in Turin
- 12 Jun
Plants of Life, Plants of Death Corn, rice and fava beans
- 12 Jun
Experimentation? Notes on food and the real food mile Filippo Sinisgalli, Gaia De Laurentiis
- 12 Jun
Piedmont, Great Wines #5 Colli Tortonesi Timorasso DOC Workshop
- 12 Jun
The Earth’s Food Eugenio in Via di Gioia
- 12 Jun
Everything you always wanted to know about Italian cooking* (*but were always afraid to ask)
- 12 Jun
Piedmont, Great Wines #6 Dolcetti delle Langhe Workshop
- 12 Jun
Martino Ruggieri live from Bocuse d’Or Europe
- 12 Jun
Ris-Otto Chef in Turin’s Galleria Umberto I
- 12 Jun
The Secret Room. Cuocolo / Bosetti – IRAA Theatre Play with food 7
- 12 Jun
From Set to Table: cult dishes from the history of cinema at home
- 12 Jun
Torino DOC Wines, Vermouths, the Drinks of Masters
- 12 Jun
Turin Street Food Tour
- 12 Jun
An Overview of Cheese in the Age of the Savoys With ONAF (National Organization of Cheese Tasters)
- 12 Jun
WELLNESS MIXOLOGY Caribbean mixology meets wellness at QC Terme with Livio Buscaglia
- 12 Jun
Pastificio Bolognese
- 13 Jun
At the Sovereign’s Table Public and private banquets at the court of the Savoys
- 13 Jun
Piedmont, Great Wines #7 Erbaluce di Caluso DOCG Workshop
- 13 Jun
Piedmont, Great Wines #8 Freisa di Chieri DOC Workshop
- 13 Jun
Loving and Eating. Vietnam on the plate MAO Museo d’Arte Orientale
- 13 Jun
The Second Life of Food An academic dinner against waste
- 13 Jun
Cooking is Culture Marino Niola, Elisabetta Moro
- 13 Jun
Maasai in the Alps
- 13 Jun
Round a table. Teatro delle Ariette Play with food 7
- 13 Jun
Love Stories of Land and Food Valeria Piccini, Lella Costa, Licia Granello
- 13 Jun
Passages: A Meeting with Pino Cuttaia MagazziniOz
- 13 Jun
Torino DOC Wines, Vermouths, the Drinks of Masters
- 13 Jun
Turin Street Food Tour
- 13 Jun
The Secret Room. Cuocolo / Bosetti – IRAA Theatre Play with food 7
- 13 Jun
Aperitifs courtesy of the Masters of Taste Aperitivo offerto dai Maestri del Gusto.
- 13 Jun
The Tea
- 14 Jun
The Secret Room. Cuocolo / Bosetti – IRAA Theatre Play with food 7
- 14 Jun
Piedmont, Great Wines #9 Gavi DOCG Workshop
- 14 Jun
DiVino. For an Archaeology of Wine Guided tour #3
- 14 Jun
Piedmont, Great Wines #10 Ghemme DOCG Workshop
- 14 Jun
Gold food mini show. Giorgia Goldini Play with food 7
- 14 Jun
Korean culture in movement in Turin
- 14 Jun
Round a table. Teatro delle Ariette Play with food 7
- 14 Jun
Periodic table. Exemplary Relationships between Design and Food Martí Guixé, Marco Rainò
- 14 Jun
When food is art Philippe Daverio
- 14 Jun
A tasteful walk Tutti i giorni dall'8 al 14 giugno
- 14 Jun
Turin Street Food Tour
- 14 Jun
The Secret Room. Cuocolo / Bosetti – IRAA Theatre Play with food 7
- 14 Jun
Meeting the Masters Aperitivo offerto dai Maestri del Gusto
- 15 Jun
- 17 Jun
Barbera meets
- 15 Jun
The Savoys at the Table Tour. Second floor of Palazzo Reale
- 15 Jun
Cooking of Good Taste Tour of the exhibition underway at the Biblioteca Reale, the Royal Library
- 15 Jun
Bon Appétit. Food in film history Gabriella Morabito, Mario Riberi
- 15 Jun
Piedmont, Great Wines #11 Roero Arneis DOCG Workshop
- 15 Jun
Piedmont, Great Wines #12 Ruchè di Castagnole Monferrato DOCG Workshop
- 15 Jun
Directed By: Creativity and personality in the kitchen and on the set Matteo Baronetto, Marco Ponti
- 15 Jun
Drink! Renato Cravero / Raffaella Tomellini Play with food 7
- 15 Jun
Everything i know about grain Play with food 7
- 15 Jun
Turin Street Food Tour
- 16 Jun
A Court Toast special Bocuse d’Or Europe 2018 OFF
- 16 Jun
The Savoys at the Table Tour. Second floor of Palazzo Reale
- 16 Jun
Brunch Barney’s. Il Bar del Circolo dei lettori
- 16 Jun
Kitchen Kabarett. Collettivo Canvas Play with food 7
- 16 Jun
Camillo Cavour and Agriculture. A resource for the local area Conferenza
- 16 Jun
Sandokan or the end of the adventure Play with food 7
- 16 Jun
Turin Street Food Tour
- 16 Jun
The Savoys at Table Guided visit to Royal Kitchens
- 17 Jun
