The Wild Cook Eleonora Matarrese

When 9 June 2018
Organized by il Circolo dei lettori
Useful info

5 pm
Free entry

There are hosts of wild edible plants, but even though foraging has become the fashion in recent years, only very rarely do we know what to do with them. In her book La cuoca selvatica. Storie e ricette per portare la natura in tavola (Wild Cooking. Stories and recipes to bring nature to the table, Bompiani), Eleonora Matarrese, a cook and gatherer, explains how to recognise them and use them in the kitchen.

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