A shared stage with a large table and kitchen utensils at the centre. Round the table are three actors busy getting dinner ready. They all tell stories of insigni cant failures and ongoing anxieties. The performance will include a dinner. And before it begins, from 7pm to 8.45pm, aperitifs will be served courtesy of the ‘Masters of Taste’.
Have you ever tasted Rocce di Bardonecchia? How many versions of Erbaluce are there?
Prior to Play With Food, the wines of the Torino DOC Gnavi Carlo cellar (Erbaluce di Caluso DOCG, still, spumante and passito) will be accompanied by lots of surprise goodies. The Master of Taste Cucinato will be on hand with its imaginative mixed cereals salads and the Gelateria Ciacci will serve up spumante sorbet with strawberries and plain chocolate ice cream with spices.