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AgricolturaAmbienteCuisineCulturaDegustazioneEnogastronomiaHistoryMulticultural

Mediterranean Convivium Museo Egizio


When 11 June 2018
Useful info

6.30 pm
Free entry until seats last
Reservation info@bocusedoreuropeoff2018.it


With Alberto Capatti, food historian and president of Fondazione Gualtiero Marchesi, Emilio Ferrari, Barilla Group Purchasing Director for Durum Wheat and Luca Govoni, lecturer at Alma.
Tasting of BluRhapsody by Michelin starred Roberto Rossi from Silene restaurant in Seggiano (GR)

In the atmospheric Galleria dei Re, or Gallery of the Kings, a talk on cereal growing in the Mediterranean guided by experts in history of food and nutrition. An investigation of the role that grains and ours have played in ancient civilisation and contemporary society, from domestication to bread-making to processing.

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