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ArtsHistoryMulticultural

Korean culture in movement in Turin


When 14 June 2018
Useful info

7 pm
Free entry
Reservation 011 4436927
Max 60 participants


Often described as “food for longevity” because of itswide use of vegetables and fermentation, Korean food is comparable to a work ofart. A workshop will show how to prepare some of the typical Korean dishes, whileenjoying Korean art and culture as well.

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