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CuisineHistory

Bocuse flavour: ‘the original gianduja recipe”


When From 8 June 2018 Al 16 June 2018
Organized by Ascom Torino

In the week dedicated to food, a unique opportunity to taste the original gianduja ice cream avour.
At the following ice cream parlours: GELATERIA MIRETTI, LA TOSCA, MARA DEI BOSCHI, SILVANO GELATO D’ALTRI TEMPI, PIÚ DI UN GELATO, GELATO DOK, GELATERIA GOLOSIA, AGRISAPORI.
Initiative courtesy of Ascom Confcommercio Turin and Province

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