With Land and Hands Enrico Crippa, Carlo Petrini - Elisabetta Moro

When 4 June 2018
Organized by il Circolo dei lettori
Useful info

6.30 pm
Free entry until seats last

Cooking is a heritage of precious avours involvingthe land and the hands: a heritage that needs to be cultivated and to prosper, to be talked of and handed down. A conversation on the traditions and future scenarios of food between three-Michelin-star chef Enrico Crippa and Carlin Petrini, founder of Slow Food, an association promoting good, clean and fair food. Moderated by antropologist Elisabetta Moro.

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