With Land and Hands Enrico Crippa, Carlo Petrini - Elisabetta Moro

Cooking is a heritage of precious avours involvingthe land and the hands: a heritage that needs to be cultivated and to prosper, to be talked of and handed down. A conversation on the traditions and future scenarios of food between three-Michelin-star chef Enrico Crippa and Carlin Petrini, founder of Slow Food, an association promoting good, clean and fair food. Moderated by antropologist Elisabetta Moro.