Bon Appétit. Food in film history Gabriella Morabito, Mario Riberi

Food has played a secondary but often signi cant role in the history of cinema. From the silent lms of Charlie Chaplin to Ratatouille, from Babette’s Feast to The Cook, The Thief, His Wife and Her Lover. A meeting that will take an in-depth look at the di erent and sometimes curious ways food and the table have been represented in almost a century of film.

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