Food & Wine

Aperitifs courtesy of the Masters of Taste Aperitivo offerto dai Maestri del Gusto.

When 13 June 2018
Useful info

7 pm
Free entry

Have you ever tasted Rocce di Bardonecchia? How many versions of Erbaluce are there?
Prior to Play With Food, the wines of the Torino DOC Gnavi Carlo cellar (Erbaluce di Caluso DOCG, still, spumante and passito) will be accompanied by lots of surprise goodies. The Master of Taste Cucinato will be on hand with its imaginative mixed cereals salads and the Gelateria Ciacci will serve up spumante sorbet with strawberries and plain chocolate ice cream with spices.

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