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CuisineFood & WineHistory

An Overview of Cheese in the Age of the Savoys With ONAF (National Organization of Cheese Tasters)


When 12 June 2018
Useful info

6.30 pm to 8 pm
Reservation needed torino@onaf.it
F
ree entry


A presentation of documents from the Historical Archives and news and curiosities about the Kingdom of Savoy, with special reference to cheese, its use and the types most common at the time. Followed by a guided tasting.

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